Plan to Bring Ship to West Side Hits Snag

New York City might not be the next home port for the S.S. United States, a historic luxury liner, if a casino development plan unveiled Monday in Philadelphia comes to pass.

A group that has been raising money to restore the 58-year-old ship had considered moving it from Philadelphia to Manhattan and converting it into a hotel and tourist attraction. But on Monday, the group proposed making the ship part of a plan to open a casino complex along the Delaware River.

The first casino in Philadelphia opened in September, but no progress has been made on a waterfront site where another casino was supposed to be developed. The ship, affectionately known as the “Big U,” has been tied to a pier near that site for years, while the members of the S.S. United States Conservancy sought a way to pay for its rehabilitation.

Incorporating the ship into a casino complex could simultaneously solve the riddle of how to save what once was the world’s fastest ocean liner. But the ship’s most ardent fans have not yet abandoned the idea that the United States could wind up at a pier on the West Side.

Dan McSweeney, the executive director of the S.S. United States Conservancy, said Monday that he was still seeking private investors who might help pay for a move to New York.

“We are enthusiastic about discussing possible plans for the ship with potential stakeholders in New York, as well as Philadelphia.” Mr. McSweeney said.

The ship, which at 990 feet is longer than the Titanic was, made 400 ocean crossings before it was retired. It was saved from the scrapyard this year when a Philadelphia philanthropist, Gerry Lenfest, donated $5.8 million. The conservancy used that money to buy the ship from Norwegian Cruise Lines, which had decided to sell it for scrap, and to keep it afloat long enough to devise a big idea for reviving the Big U.

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On a School Rooftop, Hydroponic Greens for Little Gardeners

Shakira Castronovo stood in a classroom at the Manhattan School for Children on West 93rd Street on a recent afternoon and hushed a squirming group of kindergartners perched around a blue carpet.

“Where do you think I picked this?” she asked, pinching a leafy-looking thing between her index finger and thumb. “It was picked fresh just few minutes ago.”

Someone wondered if it had come from the recess yard. Maybe from a farmers market? A minute later, a little girl in pink came up with the answer. “Greenhouse!” she shrieked as her hand shot into the air.

“This is called mizuna,” Ms. Castronovo said, enunciating the new word. “And we are finally ready to harvest some of our lettuces.”

Mizuna? “It’s the kind of thing that adults put with other lettuces when they have a salad,” she explained. “But you can still take a nibble.”

The grown-up lettuce came from what its founders say is the first hydroponic laboratory greenhouse on a New York City public school roof. The garden will officially open Dec. 6. But plants are already sprouting, making their way into classrooms.

There’s no soil in a hydroponic greenhouse, which captures and recirculates rainwater to the roots of plants. In capable hands — though maybe not in 5-year-old hands — the 1,400-square-foot structure can produce up to 8,000 pounds of vegetables every year. It is an experiment in environmental education its founders hope will be replicated in schools citywide.

Two mothers at the school, Sidsel Robards and Manuela Zamora, founded the greenhouse, inspired in 2008 by a trip to the Science Barge, a floating urban farm docked in Yonkers. They got New York Sun Works, the nonprofit green-design group that built the barge, interested enough to execute the greenhouse, a bright, open and wheelchair-accessible space, covered by glass and entered from the school’s third floor, that is essentially the Barge on a roof.

It includes a rainwater catchment system, a weather station, a sustainable air conditioner made of cardboard, a worm-composting center and solar panels. In the center of the room is a system resembling  a plant-filled hot tub: an aquaponics system home to a community of tilapia, whose waste is converted into nitrate. The system loses water only when it evaporates to help cool plants, consuming only a tiny fraction of the water that a field of conventional dirt does.

“You basically can have this closed system, this symbiotic thing going on, where plants are eating food, creating waste, you’re converting it and then the plants are taking it up,” said Zak Adams, director of ecological design at BrightFarm Systems, which designed the greenhouse and the barge. 

Including everything from permits to teacher training, the project cost about $800,000, most of which came from outside the school community. City Councilwoman Gale A. Brewer and the Manhattan borough president, Scott M. Stringer, provided grants.

Ms. Robards and Ms. Zamora, working in partnership with New York Sun Works, hope to spread the gospel of hydroponic farming to other city schools and are working to build a greenhouse at Public School 89 in Cypress Hills, Brooklyn.

The food produced at the Manhattan School will probably go to a farm stand in the lobby, a nearby shelter or to cooking projects in the classroom and cafeteria. But its founders are careful not to think of it as a bona fide food production system.

“It’s important to remember that it’s a science lab and we want the kids to be able to fail, too,” Mr. Robards said.

At its heart, the project is about making science both accessible and exciting “in a natural way,” said Ms. Castronovo, the school’s science teacher. Explosions always grab attention. But how many kids voluntarily eat something weird and green and leafy? (“We really, really, really loved the leaf,” one kindergartner said near the end of the mizuna lesson.)

In the summer, the center will be used for teacher training programs. But during the school year, it is Ms. Castronovo’s classroom. When the kids get inside, she said, she plans to lead scavenger hunts to help familiarize them with the room.

“I want it to be a place that they respect,” Ms. Castronovo said, “but I also want it to be their home.”

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Legislator Says Panel Member Should Be Removed

State Senator Eric Adams on Monday called for the removal of a member of the education panel evaluating Mayor Michael R. Bloomberg’s choice for the next city schools chancellor.

Mr. Adams, a Democrat, called on the panel member, Louise Mirrer, to recuse herself from the deliberations because of her many close ties to Mr. Bloomberg, which she did not appear to have disclosed.

“She should not sit on the panel,” said Mr. Adams, who represents Brooklyn. “The mayor has great influence on her vote.”

Ms. Mirrer did not immediately respond to an e-mail message on Monday seeking comment.

Ms. Mirrer was appointed last week to an eight-member panel that will weigh whether the mayor’s nominee for chancellor, Cathleen P. Black, should be exempted from a state law requiring that the leader of the city’s school system have certain educational credentials. Ms. Black, a magazine executive, lacks those credentials.

However, Ms. Mirrer has close ties to Mr. Bloomberg, who is lobbying for Ms. Black to obtain the exemption. Among other things, she runs the New-York Historical Society, a museum to which Mr. Bloomberg has personally donated nearly $500,000, and she has lobbied the Bloomberg administration on behalf of the museum. She also won an award from Mr. Bloomberg two years ago and was honored at Gracie Mansion.

Mr. Adams is a longtime critic of mayoral control of schools in New York City —and at times a mayoral foe — but he said his worries about Ms. Mirrer are unrelated to those objections.

He faulted Ms. Mirrer for not disclosing her close ties to Mr. Bloomberg, and the state’s education commissioner, David M. Steiner, for not asking about them.

Mr. Adams has introduced legislation that would allow the State Legislature to reject a New York City schools chancellor nominee who lacks the educational background required by state law.

The bill’s prospects are unknown — it would have to pass in the Senate and the Assembly and be signed by the governor — but Mr. Adams said that at least 10 of his Senate colleagues have asked to become co-sponsors.

A spokesman for Dr. Steiner could not be reached for comment.

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Similar welding parts and specifications

Part material is a major factor in how clean a part can be. Some materials will naturally produce particles, and if the specification does not take this into account it will be tough to meet the specification. For instance, cast aluminum is a popular material for stamping parts in the automotive industry. Due to a variety of factors that occur during the production process and because of the nature of cast aluminum, the machining parts will continue to generate particles once they have been produced. These small aluminum particles are impossible to eliminate. If a specification calls for these particles to be eliminated, it will be virtually impossible to properly meet it.


The type of contaminants on the part is important. In some cases, a company may want to limit the size of a particle on the part, but neglect to determine if they want to limit all types of particles or just certain ones. A part may fail if a big enough particle of metal is not removed, but it may be unaffected if an even larger particle of another material is present. Before creating the specification, the manufacturer must know which types of particles will be present on their part and how they will affect the performance of the part. If 250 micron metal machining parts will make the machine fail, then that should be included in the specification. However, if on the same part, a 250 micron piece of silicone or another material will not cause the part to fail, then the manufacturer needs to make sure that the specification states that no metal particles of over 250 microns can be present, as opposed to no particles at all of over 250 microns. It may seem logical to eliminate all particles over that size, but different materials react differently and it may be unnecessarily wasteful and time-consuming to focus on eliminating all the particles if they are irrelevant to the performance of the part.


Finally, the cleaning specification must look at the process and setting of the cleaning. stamping parts are often tested in a laboratory, under lab conditions. The result is highly accurate testing, but it is not repeatable under factory conditions usually. The laboratory test is vital to the design of the specification and should not be ignored- but keep in mind real world conditions when implementing the results. In a factory setting, the welding parts cleaning machine will not be as well maintained as the one used for testing. It will be subject to the workers, who will not perform maintenance as regularly or thoroughly as the laboratory will. The general air conditions of the plant will also be much dirtier than the lab where the part was originally tested. When designing the specification, these unavoidable facts must be taken into account. If a specification can only be met in the sterile conditions of the laboratory, it is of no practical value in the production process. The specification, if implemented before being refined for the true production process, will be a sticking point in production and result in inefficiency.


Manufacturers that have their welding parts tested by an experienced welding parts cleaning laboratory can avoid many of the pitfalls that are along the road to creating a cleaning specification. By using a laboratory with a wealth of experience, the manufacturer can draw upon the cleaner’s experience with similar welding parts and specifications. They can work together to craft a specification that addresses the key issues affecting the part and is practical in the production phase. The co-operation between the two will result in a better, more efficient cleaning process and the best possible quality part.

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Asbestos Poisoning and Asbestos Injuries

Before we discuss the term ‘asbestos poisoning’, let’s have a look at some basics surrounding the material itself. Asbestos is a fibrous mineral that is discovered in nature. It has been employed liberally and widely in buildings and other constructions for more than 100 years. The fibers of asbestos are durable and sturdy, yet, flexible and very resistant to heat. Asbestos can be found in a broad variety of items, this kind of as flooring and ceiling tiles, home siding, roof shingles, pipe insulations, and so on. To give you some numbers: a study that was performed not too lengthy ago, indicated that in the Unites States alone, asbestos has been utilised an estimated 30 million tons and can be discovered in around 3,000 goods in industries like automotive, textile, electronics and construction.

However, the materials was proven to be risky because a clear link in between asbestos subjection and serious health effects was established. When we talk about asbestos poisoning, we refer to any sickness or injury that was triggered by the subjection to asbestos. It is critical to note that if asbestos remains unhampered and undisturbed, no well being risk is imminent. Asbestos is friable which signifies that it can be broken up underneath only a pretty modest amount of pressure. As a result, the minerals separate into microscopically tiny dust particles. As these particles get airborne, they may possibly be inhaled by any person onsite or in close proximity, which can trigger a quantity of serious well being circumstances, such as mesothelioma, lung cancer and asbestosis. A high chance of asbestos poisoning is posed to individuals with occupational exposure to the hazardous materials.

In the early 1900s, researchers and the medical community reported an emerging trend of newly diagnosed patients and fatalities in workers holding jobs in asbestos mines and the asbestos manufacturing industries. Due to the fact of the extended latency time of asbestos induced diseases, it took one more few decades until the dilemma manifested itself in its entirety. Thousands of folks got diagnosed and frequently died inside a matter of months thereafter.

As mentioned earlier, there are 3 main wellness problems that are immediately linked to

Asbestosis is comparable to an inflammation. It happens when asbestos fibers are ingested or inhaled and get trapped inside the lungs. As the body’s personal defense mechanism kicks in, an acidy substance is being produced with the objective to dissolve the fibers. Nonetheless, the acid does unfortunately have no impact on the asbestos, but straight impacts the lung tissue which more than course of time, outcomes in scarring. The scarring impairs the normal functionality of the lungs.

Mesothelioma is cancerous and fatal. It is the only sickness that is solely linked to asbestos subjection.

Lung cancer is ranked amount 1 worldwide among the most lethal cancers. Smokers who are exposed to asbestos are at a substantially increased danger of developing the illness.More info of pvc decking

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A Permanent Souvenir of Your Hotel Stay

Good warmish morning (clouds giving way to sun, high 60). Here’s what we’re reading:

To heck with chocolate mints on the pillow and super-fluffy bathrobes. The Marcel at Gramercy, an upscale hotel on Gramercy Park, has engaged a celebrated Los Angeles tattoo artist to help distinguish it from the pack. As part of the hotel’s artist-in-residence series, Mister Cartoon — whose clients include Eminem, Beyoncé and Mena Suvari — is offering his services out of a two-bedroom suite. [NYT]

Schools

For its 100th birthday, Tau Epsilon Phi, the fraternity founded at Columbia University, got a bitterly divisive lawsuit alleging, among other things, that the brotherhood’s longtime director is operating it for personal gain. [NYT]

As the longtime executive pay czar on Coca-Cola’s board of directors, Cathleen P. Black rarely met a perk she did not like or a hefty compensation package she did not approve. Those free-spending ways could be a detriment for the would-be schools boss in a system where her patron, Mayor Michael R. Bloomberg, just ordered 4,300 teacher layoffs. [Daily News]

Meanwhile, state legislators from the Bronx and Brooklyn will introduce a new bill to give them the power to block non-educators like Ms. Black from being appointed chancellor. [Daily News]

Government & Politics

The City Council is releasing an 86-page report on every aspect of the food industry in New York City, from farming to distribution to the compost pile. [NYT] The report recommends changes aimed at creating jobs and protecting the environment. [Daily News]

Former Mayor David A. Dinkins and other elected officials, members of the clergy and business leaders announced plans to lobby Congress to support a more lenient punishment for Representative Charles B. Rangel, who faces the prospect of censure on the floor of the House. “He’s never faced anything like this,” Mr. Dinkins said outside a Harlem church. [Daily News]

Crime & Public Safety

Even as New York City’s overall crime rate drops for the 22nd straight year, murders, rapes and robberies are all on pace to show increases. [Wall Street Journal]

Two teenagers were arrested after arranging 28 folding chairs into the shape of a giant swastika in front of a Long Island temple, the police said. [Daily News]

A well-dressed woman on a purple scooter has been stealing the organic vegan cookies at Chelsea Market. [New York Post]

Four Midtown hot-dog vendors collectively owe more than $700,000 in unpaid summonses for a slew of safety violations, and they tell The Post they have no intention of ever paying up.

Housing & Economy

As tenants at Stuyvesant Town hold meetings to deal with a succession of fiscal crises, a former tenant looks back at another tenant-led effort 60 years ago, to force the vast apartment complex to drop its No Negroes Allowed policy. The effort failed, but it helped pave the way for fair housing laws nationwide. [NYT]

Designer turkeys are flying off store shelves, even at prices as high as $14 a pound. [Daily News]

Transportation

A Moscow-bound Delta flight was forced to return to Kennedy International Airport Sunday afternoon after reports of a fire and engine problems, but the authorities determined that there was no fire. [NYT]

The 2.3-mile train ride to the New Meadowlands Stadium offers a tour of old landfills, mud flats, inflated and deflated dreams, poor decision-making and, most of all, enormous spending — a fair amount of it from taxpayers, and a fair amount that will never be recouped. [NYT]

New York has found that remodeling streets and increasing ridership is the easy part of building a bicycle-friendly town. The greater challenge: changing habits of drivers, bikers and pedestrians. [Wall Street Journal]

Nearly 900 times a day, MetroCard vending machines break down, and it is taking longer to fix them, the Metropolitan Transportation Authority’s statistics show. [Daily News]

People & Neighborhoods

Neediest Cases: A 77-year-old woman struggles to deal with her husband’s multiple sclerosis. [NYT]

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In the Footsteps of the Museum’s Gorillas

Stephen C. Quinn has spent 34 years as a wildlife artist and curator for the American Museum of Natural History, and has led field expeditions to places as wild and varied as The Galapagos Islands, Antarctica, Egypt and the Bering Sea. But Mr. Quinn believes his greatest adventure lies ahead of him in the footsteps of another noted naturalist.

On Sunday, Mr. Quinn is to depart on a three-week journey that will take him to the Virunga Mountains, a volcanic range straddling the borders of Rwanda, Uganda and the Democratic Republic of Congo. Along the verdant, cloud-forested slopes of these mountains, which are among the highest in Africa, live almost all of the world’s remaining mountain gorillas.

It was here, on a 12,000-foot saddle between the Virunga’s Mount Mikeno and Mount Karisimbi, that a Natural History Museum expedition first led in 1921 by the renowned naturalist and taxidermist, Carl Akeley, captured the scene for one of the museum’s most well-known dioramas – an open meadow filled with lush Hagenia trees and wild celery, sweeping views of distant volcanoes and a group of five mountain gorillas.

Using a copy of an original field sketch made of the area, and with the aid of a Rwandan-based veterinarian group that treats mountain gorillas, Mr. Quinn hopes to find the exact site used to create the diorama.

Brandishing a French easel, pig-bristle brushes and set of acrylic paints, he plans to document the changes the area has undergone in the last 90 years.

“The whole purpose of this expedition is to use art to tell an environmental story,” said Mr. Quinn last week, as he stood before the mountain gorilla diorama in the Akeley Hall of African Mammals. He had taken a short break from packing for his trip.

Next to him, a group of children pressed their faces to the smudged glass of the diorama and peered wide-eyed at the great apes. Some parents snapped photographs. A little boy squealed.

Mr. Quinn smiled. The museum estimates that nearly five million people will visit the museum this year, and almost all of them will walk through the Hall of African Mammals. Yet Mr. Quinn was quick to point out that few museumgoers would realize that the Hall’s dioramas depict real places in the natural world, many of them once visited by Carl Akeley, after whom the Hall is named. The Hall of African Mammals opened in 1936, a decade after Mr. Akeley died.

“His goal was to recreate that epiphany, that wonder of encountering the beauty of African wildlife,” said Mr. Quinn.

Mr. Quinn said that the dioramas in the museum should be used to nurture environmental awareness. He said that a great portion of the mountain gorilla’s story and survival is because of Mr. Akeley’s work.

While Mr. Akeley is perhaps best known for being the father of modern taxidermy and for dreaming up the museum’s Hall of African Mammals in the early 20th century, Mr. Quinn said, he also became a dedicated conservationist later in life.

After returning from his expedition of the Virunga Mountains in 1921, Mr. Akeley fought for the preservation of mountain gorillas. In large part because of his work, King Albert of Belgium would go on to create Africa’s first national park in 1925, which is now known as Virunga National Park.

Mr. Akeley traveled back to the site of his 1921 expedition in 1926. Suffering from malaria and dysentery, he died and was buried there. Mr. Quinn said he planned to find Mr. Akeley’s gravesite and create a painting depicting it.

“Akeley elevated taxidermy to a scientific, objective form,” said Mr. Quinn. “That was his great gift to the world. But his greater legacy was his gift to Africa.”

However, political instability, deforestation and illegal poaching leaves much of Mr. Akeley’s legacy threatened. There remain only about 740 mountain gorillas living in the region today, according to Artists for Conservation, the organization that is sponsoring Mr. Quinn’s expedition.

Mr. Quinn also acknowledges that the dangers he may encounter out there are many. Torrential downpours and hailstorms are common this time of year, making the ascent up mountain slopes with 45 degree inclines a particular challenge. Bad weather could also affect the quality of Mr. Quinn’s paintings.

Mr. Quinn has also been told that there is lots of rebel activity in the Democratic Republic of Congo about 100 miles north of where he’ll be. The park rangers who will escort him along the way will be armed.

“I just hope that it’s going to be a safe journey,” said Michael Walker, a spokesman for museum, who had joined Mr. Quinn at the diorama. “I wish it was a little more stable than it is now.”

Mr. Quinn didn’t take much notice of the remark.

“The greatest terror would be to not find Akeley’s site,” he said. “That would be my ultimate nightmare.”

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Sweat | Bulging Biceps, Fractured Limbs

Work it Out

Sweat is a biweekly series about sports. Post a Comment »

Every Thursday night at a single-family house in Bellerose, Queens, they file in the side door and down the stairs, men with ham-hock forearms, and a few sturdy women, too. They duck into a cramped basement room and gather around padded platforms equipped with handles for waging hand-to-hand combat.

They greet by clapping together chalked-up palms, sending up little white clouds, and then face off across the tables. Often the hands are bound together in tight straps to avoid slipping. They joust for a powerful hand-clasp — gripping, re-gripping — and then position their elbows and shoulders for maximum power-pulling leverage.

These are the weekly arm-wrestling practices held for more than two decades at the home of Jason Vale, 42, a legend in New York City arm-wrestling.

“We get borough champs, citywide champs, state champs, national and even world champs here,” Mr. Vale said. “We also have total beginners. There’s no fancy facility for us to use, because there’s no money in the sport.”

Arm-wrestlers learn about the sport by word of mouth. Newcomers are invited by participants whom they often meet at tournaments. Anyone, at any level, is welcome, Mr. Vale said.

The practices, which usually draw a couple dozen a week, are rigorous and not for the weak of arm or will. Many participants are regulars, who belong to the New York Arm Wrestling Association or take part in its events. And some are first-timers who never return because of the soreness afterward. Arms have been fractured here, a reality in this sport, said a longtime regular and top arm-wrestler, Bobby Buttafuoco.

“But some other guys — I guess guys who are missing a certain gene — come back,” said Mr. Buttafuoco, brother of Joey Buttafuoco.

They talk technique: how to wrestle “from the hook,” by wrenching the opponent’s wrist into a weakened crook, or simply going “over the top,” by forcing back the opponent’s hand and fingers.

Practice match-ups are made, placing beginners with seasoned competitors and setting up left-handed matches, a common tournament category. Soon the place is a montage of bulging biceps, grimaces, groans, cheers and laughter. Some practicing pairs heat up into fierce standoffs, with everyone crowding around, hooting and cheering.

Many of the participants have hands-on jobs that keep their arms in shape. Vin Basile, 24, a pizza maker from Manhattan, developed his thick hands and arms by kneading dough. Bobby Buttafuoco, 56, has hands like vises, from his job as an auto body worker on Long Island. Daniel DeSoto, 21, of Fresh Meadows, Queens, works as a deli man, constantly handling heavy cheeses and meats. Then there is Roy Ramsland, whose power comes from making his living raking for clams on Long Island. He won national titles in August and is competing in the World Armwrestling Championships near Las Vegas in December.

One of the best female arm-wrestlers in the city, Joyce Boone, 43, a home health care aide from Brooklyn, trains daily against her longtime boyfriend, Harry Wilson, 48, who does 1,000 chin-ups and 1,000 push-ups a day.

On a recent evening, the veterans became impressed with Mr. Basile, the pizza maker. He had recently won the first tournament he ever entered. Mr. Vale struggled against him and came away rubbing his shoulder and saying, “That’s a dangerous arm.”

Frank Malis, 58, a marine welder with powerful hands and forearms, shook his head in admiration and said, “It’s always the pizza guys.”

On the floor and shelves were dozens of trophies, medals and plaques won by Mr. Vale, who captured city, state, national and world titles throughout the 1980s and ’90s. In 1999, he became the smallest arm-wrestler to win the world title as a super heavyweight.

He paced around the session munching on apricot seeds. He considers the seeds an alternative treatment for cancer; they contain laetrile, which some people consider a cancer-fighting agent. He has a tumor in his kidney and is refusing standard medical treatment. He has long called the seeds “the answer to cancer,” despite warnings from the Food and Drug Administration that they are not an effective treatment.

As a young man, Mr. Vale survived two critical cancerous tumors and began selling the seeds online as a cure despite a federal injunction. He was arrested and, in 2003, convicted of criminal contempt for ignoring the injunction, for which he served five years in federal prison. While in solitary confinement, he kept in arm-wrestling shape with a regimen of push-ups and pull-ups.

Because of a puncture in his lung, he has an open hole in his left torso through which he can exhale. Never morose, Mr. Vale calls himself “the only human with a blowhole.”

The hole began wheezing during a recent practice, while Mr. Vale struggled against a strong opponent.

“You’re whistling, Jason,” said one of the wrestlers and they all cracked up laughing.

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Man Killed in Wrong-Way Crash on Major Deegan Expressway

A 42-year-old New Jersey man was killed early Saturday when a vehicle driven by a drunken driver going the wrong way on the Major Deegan Expressway in the Bronx slammed into his car, the police said.

Patrick Smith of Hackensack, N.J., was killed about 3:45 a.m. near the Fordham Road exit after his Infiniti sedan, which was traveling south, was hit by a 2010 Cadillac Escalade going in the opposite direction, the police said.

Mr. Smith was pronounced dead at St. Barnabas Hospital.

Shortly before the accident, the driver of the Escalade, Pablo Ovalles, had been heading east on Fordham Road when he hit the rear bumper of a 2004 Lincoln Town Car, causing minor damage, the police said.

Mr. Ovalles fled the scene and drove north on the southbound Fordham exit ramp, a police spokesman said, adding that it was not clear how far Mr. Ovalles traveled in the wrong direction.

Mr. Ovalles, 26, of Boston, was taken to Lincoln Medical and Mental Health Center, where he was listed in stable condition on Saturday, the police said.

He was charged with vehicular manslaughter and driving while intoxicated, the police said. There were no passengers in either vehicle.

There have been other wrong-way crashes in the region recently. In July 2009, a Long Island woman killed herself and seven others – including four children – when the car she was driving collided with another vehicle on the Taconic State Parkway.

An autopsy showed that the woman, Diane Schuler, 36, had a blood-alcohol level more than twice the legal limit. The report also showed significant levels of an active ingredient found in marijuana in her system, investigators said.

This month, Andre Menzies, 35, an off-duty New York police officer, was killed when a van hit his car head-on as he drove east on the Northern State Parkway on Long Island. The driver of the van, who sustained minor injuries, was charged with driving while intoxicated, the police said.

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Economic crisis situation, the food industry: taste is the belief – Food, Food Marketing – Food Indu

The time when the economic crisis hit the best-selling what it? Confidence and methods! As long as the two factors included, can be a message of confidence, teaching methods is likely to be selling goods. Then Food Is how to include confidence and approach?


We share the same experience, that is, to a delicious taste of food pleasure, such feelings can lead us all the annoyance temporary escape from the reality, but also to our state of mind in adding some new positive emotions, and these positive feelings will be into the real world, people to the joy of discovery and self-motivation and mental input into the work and life. This higher level, delicious food can give us value. So delicious is faith. This is food marketing should always be concerned about the core.


In the context of the current economic crisis, “delicious” the spiritual values is through the psychological needs of consumers, and positive association to the progressive deep layer is to provide consumers with confidence, this is the current food marketing to efforts to capture the high ground. Three strategies, can help food businesses to occupy the high ground.


Share?? Spiritual values of communication, driven by

Conventional food marketing also will “sharing” concept, encouraging consumers to share food with their friends. Standing “delicious” the spirit of the value, the buyer then another gift to the “spread” and “promote” spiritual values the role. About yourself and spiritual values, the same as the medium of food, delivered to more friends, let everyone taste in food, but also enjoy this value, which can pull more consumers to buy. And traditional marketing is different, this time not to take “sharing” concept merely in advertising and Package Volume, even taking into account the environment as “delicious” the spiritual values, in the corresponding environment will be manifested more fully. Such as tea shows, coffee shops, karaoke OK so that friends and family gathering place, and in these places where sales of food, but also consider the packaging of “fun”, including shape design, open way, and even packaging re-use (for example done by hand, etc.). “Delicious” + “fun” which was sold to adapt to this channel. The ultra channel for business, will have to take into account household equipment, travel equipment, etc., so that although a food, but by considering fully the consumer spending environment in the different needs of more consumers seek to buy.


Own idea?? Know life innovators to overcome problems

“Delicious” and the concept of spiritual values can connect with many of its people on the covers of today are familiar with and value, and the economic crisis in the context of a greater need of innovation.


This concept can be combined with nutrition, taste, packaging design, “delicious” the spiritual values, etc., a multi-pronged and integrated to create “innovative” concept. To give the brand as “innovators” of the character traits and identity, so that in the psychological sense level, and consumers on the butt.


Pray?? Culture associated with the Chinese luck

About six years ago, there have been a customer with their product to find me. It was a cake, according to the customers say, this is their ancestral a cake recipe from the Tang period. Although the case eventually ran aground because of funding problems, but I think, “Tang’s cake” is really a good idea. Is not to say casually went back home and cook 2 cakes will be able to say that the Tang Dynasty, and still find historical documents, from there to find clues.


Combination of food and culture of China Fu really is the good way, but the product itself should be established based on the traditional, even historic, this product only enough weight, and otherwise is just a concept, new temporary Bale.


“Delicious,” the spirit of the value of the food marketing should always be concerned about the core, different times, this spiritual values will link up with different concepts, eventually able to go its own way. But one thing we must not forget that the quality and safety. This is the basis of food marketing, as some of the selling dumplings, dim sum, became the name soon began to steal power cut material, which is a long time can not.


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